Parikrama Restaurant, a renowned dining spot in Delhi, holds the title of being the highest revolving restaurant in India. Perched at an impressive height of 240 feet, this elite-class bistro offers diners a panoramic view of the city as they enjoy their meals and drinks. The revolving aspect of the restaurant adds a unique charm, making it an ideal location for romantic dates or family gatherings. The interiors, crafted with elegant cabin timber, further enhance the sophisticated ambiance, while the ever-changing background provides a dynamic dining experience.
A Unique Dining Experience at Parikrama Restaurant
As its name suggests, Parikrama offers a “parikrama” or circular journey of the city’s iconic landmarks. During a 90-minute revolution, guests can take in stunning views of major Delhi monuments like the Red Fort, Connaught Place, Jama Masjid, Central Park, and Rashtrapati Bhawan. This combination of a revolving view and fine dining makes for a memorable experience, blending the flavors of Delhi with the city’s historical and cultural sights.
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Culinary Delights
The restaurant’s menu is as varied as its view. Known for its generous servings of North Indian cuisine, Parikrama also offers Chinese, Mughlai, and Continental dishes. Some of the local favorites include Channa Peshawari, Chicken Labaabdar, Mutton Rara, Paneer Pakizah, Kadhai Murgh, and the ever-popular Dal Makhani. The in-house bar is another highlight, featuring an extensive selection of premium whiskeys, cocktails, and renowned brands to complement the exquisite food.
An Iconic Dining Destination
Located in the heart of Delhi at 22, Antriksh Bhavan, Kasturba Gandhi Marg, Connaught Place, Parikrama is more than just a restaurant—it’s an experience. The cost for two averages around ₹2400, making it a worthwhile destination for those seeking an extraordinary dining experience. The circular design of the restaurant ensures that every guest gets an equally breathtaking view of the city, turning a simple meal into something extraordinary. The extensive tandoori menu, which includes chicken, lamb, prawn, fish, and mutton dishes, along with vegetarian options like six different paneer preparations and the famous Dal Maharani, ensures that there’s something for everyone. For those with a taste for Mediterranean cuisine, the Rubian Mishwey (grilled prawns with Lebanese herbs) and Chicken Shish Touk are must-tries.
Parikrama is not just a place to eat—it’s a destination that allows you to savor Delhi in all its glory from the best possible vantage point
